1. International Dishes
1. International Dishe
Shakshuka (Middle East/North Africa): Poached eggs in a spicy tomato and bell pepper sauce, served with crusty bread.
Manti (Turkey): Small dumplings filled with spiced meat, served with yogurt and a garlic or chili butter drizzle.
Pastel de Choclo (Chile): A hearty corn pie with a filling of beef, chicken, and boiled eggs.
2. Plant-Based Treats
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2. Plant-Based Treats
Jackfruit Tacos: Shredded jackfruit simmered in taco seasoning, served in tortillas with fresh toppings.
Cauliflower Steaks: Thick slices of cauliflower roasted with garlic, paprika, and olive oil.
Vegan "Cheese" Sauce: Made with cashews, nutritional yeast, and roasted vegetables for creamy pasta or nachos.
3. Fun Fusion Foods
Ramen Grilled Cheese: A twist on the classic using cooked ramen noodles as "bread" and melting cheese inside.
Sushi Burrito: A large sushi roll with fillings like salmon, avocado, and cucumber, wrapped like a burrito.
Poutine Pizza: A pizza topped with cheese curds, gravy, and fries.
4. Unique Baking Projects
Focaccia Art: Decorate focaccia bread with veggies to create edible art.
Ube Cheesecake: A purple yam-flavored cheesecake with a vibrant color.
Croissant Donuts (Cronuts): A hybrid of flaky croissants and donuts.
5. Snacks and Small Plates
Gyoza (Japan): Pan-fried dumplings filled with pork, shrimp, or veggies.
Arepas (Venezuela/Colombia): Cornmeal cakes stuffed with cheese, beans, or meat.
Empanadas (Latin America): Hand pies filled with spiced meat, cheese, or vegetables.
6. Sweet Treate
Basque Burnt Cheesecake: A caramelized, crustless cheesecake that's creamy and rich.
Mochi Ice Cream (Japan): Sweet rice dough wrapped around ice cream.
Churro Bites: Fried dough rolled in cinnamon sugar, served with chocolate dipping sauce.
Would you like detailed recipes for any of these?

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