Family dinner menu ideas

 Appetizers:

Bruschetta:

1. Bruschetta: Fresh tomato, basil, and garlic on toasted baguette slices.

2. Vegetable Platter with Hummus: Baby carrots, celery, cherry tomatoes, and bell peppers with a choice of hummus or ranch dip.

3. Stuffed Mushrooms: Filled with cream cheese, herbs, and breadcrumbs.

Main Course:

1. Roast Chicken: Seasoned with garlic, rosemary, and lemon, served with a side of gravy.

2. Baked Ziti: A cheesy, hearty pasta bake with marinara sauce and ground meat or vegetarian alternatives.

3. Grilled Salmon: Topped with a honey mustard glaze or garlic herb butter.

Sides:

1. Garlic Mashed Potatoes: Creamy and buttery with a touch of roasted garlic.

2. Roasted Vegetables: A mix of carrots, zucchini, and Brussels sprouts with olive oil and herbs.

3. Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan with a creamy Caesar dressing.

Desserts:

1. Apple Crumble: Served warm with vanilla ice cream.

2. Chocolate Mousse: Light and airy, garnished with whipped cream.

3. Fruit Salad: A refreshing mix of seasonal fruits.

Drinks:

1. Iced Tea: Sweetened or unsweetened with a slice of lemon.

2. Sparkling Water: Served with lime or orange slices for flavor.

3. Hot Coffee or Tea: To complement dessert.

Would you like me to adjust the menu for dietary preferences or themes?